Banana Ice Cream Results :]

Okay folks!

So, I made the banana ice cream and then (alongside my husband) devoured it all in one day. Needless to say: Success. I’ll make this again a million times. Seriously. Here are some photos!

Front Facing Scoop! Banana Ice Cream

And…

Side Facing Scoop! Banana Ice Cream

This is half way eaten, two hours ago. Now it’s GONE.
Banana Ice Cream!

Tada! Super easy. All I used was a blender and a freezer as far as tools are concerned. If you’ve got a wimpy blender like me, (someone please get me a Vitamix or a Blendtec!) I’d recommend cutting the banana up into small pieces before freezing and throwing them into the blender a little at a time. Make sure to add a little moisture at the beginning to get that vortex going and those bananas creaming.

Enjoy!

-Nannette

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